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Citric Acid

مرکاپتو بنزو تی آزول
اسید بوریک
Boric acid

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Molecular Formula C6H8O7
Molecular Weight 192.12 g·mol−1
Solubility 117.43 g/100 mL (10 °C)
PH 3.3
Melting Point 156 °C


Since it is an organic acid it is used in food manufacturing industries as a flavoring agent, preservative, and emulsifier. In this article, we discuss the 40 uses of citric acid in various industries like food processing, cleaning, cosmetics, medicine, etc.
Citric acid is used as a chelating agent as it forms complexes with metal cations. It is useful in improving soap and detergents and removing heavy metals from soil. It is also used as an emulsifier in creams, jells, and liquids. It is used as a buffer to increase solubility. It is a vital component of bone. Citric acid derivatives in our bodies regulate many biological functions.

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