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|Molecular Weight||192.12 g·mol−1|
|Solubility||117.43 g/100 mL (10 °C)|
|Melting Point||156 °C|
Since it is an organic acid it is used in food manufacturing industries as a flavoring agent, preservative, and emulsifier. In this article, we discuss the 40 uses of citric acid in various industries like food processing, cleaning, cosmetics, medicine, etc.
Citric acid is used as a chelating agent as it forms complexes with metal cations. It is useful in improving soap and detergents and removing heavy metals from soil. It is also used as an emulsifier in creams, jells, and liquids. It is used as a buffer to increase solubility. It is a vital component of bone. Citric acid derivatives in our bodies regulate many biological functions.
Preparation and distribution of chemicals