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|Molecular Weight||144.1 g/mol|
|Physical Description||White, granules or crystalline powder|
|Solubility||1g/2ml at 25 °C|
|Density||1.50 g/cu cm|
|Boiling Point||>450 °C to <475 °C|
|Melting Point||436 °C|
Sodium benzoate is the first preservative the FDA allowed in foods and still a widely used food additive. it inhibits the growth of potentially harmful bacteria, mold, and other microbes in food. so it’s commonly used in foods, such as soda, bottled lemon juice, pickles, jelly, salad dressing, soy sauce, and other condiments.
Sodium benzoate is used as a preservative in some over-the-counter and prescription medications, particularly in liquid medicines like cough syrup
Sodium benzoate is commonly used as a preservative in cosmetics and personal care items.
Preparation and distribution of chemicals